Haute Entrée, Our Resident Caviar Expert & Founders Selection
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Preserved only with salt
Selected in small harvests
Sourced from European farms
Handled for peak freshness
Hybrid Caviar: A Unique Delicacy
Discover the Uniqueness of Hybrid Caviar
Hybrid caviar represents an innovative and promising advancement in aquaculture, combining the best traits of different sturgeon types to produce exceptional caviar. Each hybrid is crafted to offer a distinctive flavor profile, resulting from the careful blending of the strengths of its parent species.
Expertly Curated: Our Founder, with extensive experience as a wine and caviar taster, uses her keen olfactory sense to select extraordinary caviar varieties. Her expertise ensures that each selection is not only high-quality but also possesses unique flavors that could become the centerpiece of any meal.
Entree Hybrid: Known for its deliciously creamy flavor, the Entree hybrid caviar is a standout choice, offering a luxurious tasting experience that reflects the sophisticated blending of sturgeon varieties.
Quality Assurance: Each jar of caviar is hand-packed and meticulously quality-checked for color, size, freshness, flavor, and texture. This rigorous process ensures that you receive caviar that meets the highest standards of excellence.
Client Appreciation: Our satisfied clients attest to the exceptional quality and distinctive flavors of our caviar selections, making them a cherished addition to any dining experience.
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There are 28 types of Sturgeon, non all are consumed, we see about 35% of them in market. We proudly represent mostly small farm productions who harvest in a more bespoke manner. We feature osetra, Siberian Baerri and hybrid of both and at times beluga hybrid.We also carry roe.
Caviar has varying taste profiles dependent on freshness, harvest time, salt brine, etc.All of our caviar is delicious coming from farms we have chosen for their high qualitative and ethical standards. Choose a Chefs Kit to compare.
Our caviar is sourced from ethical European farms in Belgium, Spain, and other regions known for sustainable sturgeon aquaculture.
We use insulated packaging and cold packs to ensure your caviar arrives at optimal temperature. Overnight shipping is recommended for peak freshness.