A versatile Malossol caviar with a clean, approachable profile and smooth texture.
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UPS Overnight - Expected delivery:
Saturday, June 6
Quantity selected exceeds current stock
Preserved only with salt
Selected in small harvests
Sourced from European farms
Handled for peak freshness
Acipenser Baerri is the sturgeon type
Sturgeon Type: The caviar comes from the Siberian sturgeon, one of the smaller sturgeon types (Acipenser baerii), a species known for producing high-quality roe.
Preservation Method: The caviar is labeled as true Malossol, which means it uses only salt as a preservative. This method ensures a pure, clean taste with minimal interference from additional preservatives.
Flavor Profile: Haute Caviar Siberian Baerri caviar features a distinctive tasting note with a hint of olive and a velvety mouthfeel. Its flavor is described as fresh and natural, making it a popular choice among caviar enthusiasts.
Texture: Known for its smooth and creamy texture, the caviar provides a luxurious sensory experience.
Origin: The caviar is farmed in Spain, where advanced aquaculture practices are employed to produce premium-quality sturgeon roe.
Crowd-Pleaser: Its clean flavor and almost olive note and appealing texture make it a well-regarded option for both caviar connoisseurs and newcomers.
Hand packed and quality checked for color, size, freshness, flavor and texture.
There are 28 types of Sturgeon, non all are consumed, we see about 35% of them in market. We proudly represent mostly small farm productions who harvest in a more bespoke manner. We feature osetra, Siberian Baerri and hybrid of both and at times beluga hybrid.We also carry roe.
Caviar has varying taste profiles dependent on freshness, harvest time, salt brine, etc.All of our caviar is delicious coming from farms we have chosen for their high qualitative and ethical standards. Choose a Chefs Kit to compare.
Our caviar is sourced from ethical European farms in Belgium, Spain, and other regions known for sustainable sturgeon aquaculture.
We use insulated packaging and cold packs to ensure your caviar arrives at optimal temperature. Overnight shipping is recommended for peak freshness.
