Farmed Osetra Caviar
A Premier Choice for Connoisseurs
Farmed Osetra caviar, also known as Ossetra or Oscietre, is celebrated for its distinctive nutty, rich flavor and firm texture, making it a premium choice in the caviar market. This large, mature egg bead caviar is among our favorites for its exceptional quality.
Flavor Profile: Osetra caviar is renowned for its deep, rich, and velvety notes with an almost walnut-like undertone. Depending on the time of year and the farm where it's harvested, the flavor profile can range from briny and creamy to rich and nutty.
Color Variations: Each batch of caviar may vary in color, including shades of grey, black, brown, or golden, reflecting the natural diversity of the sturgeon.
Historical Significance: True Osetra caviar comes from Acipenser gueldenstaedtii — the Russian sturgeon — originally found in the Caspian Sea, Black Sea, and Azov River basins. Consumed since ancient times, it is now farmed globally.
Current Harvest: This imported Osetra, harvested within the last two months, is a decadent delight. We regularly update our farm sources to ensure the freshest and most exquisite caviar available.
Experience: With its creamy texture and nutty flavor, Osetra caviar remains one of the finest sturgeon caviars in the world, ideal for those who appreciate the finest culinary indulgences.
Imported and varies by season
New to Caviar?
Not sure where to start? Our Caviar Tasting Set is the perfect introduction — three curated European varieties with mother of pearl spoons, at an approachable entry point. Taste the differences before committing to a full tin.
