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Acipenser Baerri is the sturgeon type

  • Sturgeon Type: The caviar comes from the Siberian sturgeon (Acipenser baerii), a species known for producing high-quality roe.

  • Preservation Method: The caviar is labeled as true Malossol, which means it uses only salt as a preservative. This method ensures a pure, clean taste with minimal interference from additional preservatives.

  • Flavor Profile: Haute Caviar Siberian Baerri caviar features a distinctive tasting note with a hint of olive and a velvety mouthfeel. Its flavor is described as fresh and natural, making it a popular choice among caviar enthusiasts.

  • Texture: Known for its smooth and creamy texture, the caviar provides a luxurious sensory experience.

  • Origin: The caviar is farmed in Spain, where advanced aquaculture practices are employed to produce premium-quality sturgeon roe.

  • Crowd-Pleaser: Its clean flavors and appealing texture make it a well-regarded option for both caviar connoisseurs and newcomers.

 

Hand packed and quality checked for color, size, freshness, flavor and texture.

Siberian Baerri

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Acipenser Baerri is the sturgeon type

  • Sturgeon Type: The caviar comes from the Siberian sturgeon (Acipenser baerii), a species known for producing high-quality roe.

  • Preservation Method: The caviar is labeled as true Malossol, which means it uses only salt as a preservative. This method ensures a pure, clean taste with minimal interference from additional preservatives.

  • Flavor Profile: Haute Caviar Siberian Baerri caviar features a distinctive tasting note with a hint of olive and a velvety mouthfeel. Its flavor is described as fresh and natural, making it a popular choice among caviar enthusiasts.

  • Texture: Known for its smooth and creamy texture, the caviar provides a luxurious sensory experience.

  • Origin: The caviar is farmed in Spain, where advanced aquaculture practices are employed to produce premium-quality sturgeon roe.

  • Crowd-Pleaser: Its clean flavors and appealing texture make it a well-regarded option for both caviar connoisseurs and newcomers.

 

Hand packed and quality checked for color, size, freshness, flavor and texture.

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