Acipenser Baerri is the sturgeon type

• Sturgeon Type: The caviar comes from the Siberian sturgeon (Acipenser baerii), a species known for producing high-quality roe.

• Preservation Method: The caviar is labeled as true Malossol, which means it uses only salt as a preservative. This method ensures a pure, clean taste with minimal interference from additional preservatives.

• Flavor Profile: Haute Caviar Siberian Baerri caviar features a distinctive tasting note with a hint of olive and a velvety mouthfeel. Its flavor is described as fresh and natural, making it a popular choice among caviar enthusiasts.

• Texture: Known for its smooth and creamy texture, the caviar provides a luxurious sensory experience.

• Origin: The caviar is farmed in Spain, where advanced aquaculture practices are employed to produce premium-quality sturgeon roe.

• Crowd-Pleaser: Its clean flavor and almost olive note and appealing texture make it a well-regarded option for both caviar connoisseurs and newcomers.

Hand packed and quality checked for color, size, freshness, flavor and texture.